Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow roasted garlic-soy sauce pork chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Make ready 6 Pounds Leg Pork Chop
  2. Take 10 Garlic Cloves
  3. Get 7 Oz. Soy Sauce
  4. Make ready 3.5 Oz. Garlic Paste
  5. Take 3.5 Oz. Sugar
  6. Make ready To Taste Salt
  7. Take To Taste Black Pepper
Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

So that’s going to wrap this up for this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!