Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy pesto pasta with mixed seafood is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy pesto pasta with mixed seafood is something that I’ve loved my entire life.
This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto.
To begin with this recipe, we have to first prepare a few components. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pesto pasta with mixed seafood:
- Prepare 1 Onion
- Make ready 3 cloves Garlic
- Make ready 300 g Mixed seafood
- Take Vegetables (like cauliflower or broccoli)
- Take 200 cc Pasta water
- Get 30 cc White wine
- Take 50 cc Double cream
- Take 300 g Penne pasta
- Take Grated cheese (optional)
- Make ready Fresh basil (for decorating)
- Prepare Pesto
- Get 40 g Basil
- Take 1 clove Garlic
- Get 50 cc Olive oil
- Get 25 g Pine nut
- Get 25 g Almond flakes
- Get 20 g Dried Grated Hard Cheese
- Make ready 1 Tablespoon Lemon juice
Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp. I made it for myself for dinner one night because I adore anything with shrimp. Make this creamy pesto pasta for your family tonight.
Steps to make Creamy pesto pasta with mixed seafood:
- Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
- Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
- Cook penne pasta according to package directions.
- Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
- Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
- Pour in the double cream.
- Add in the pesto and grated cheese.
- Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～
Kids eat anything as long as there is cheese on top, right? This pesto pasta looks so incredible, Natalie! I always try to order that whenever I go out for Italian. Lumaca rigata pasta provides a perfect complement to the bright flavors and textures of sautéed shrimp and zucchini in this easy dish. It's all brought together by a light sauce Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
So that is going to wrap it up with this special food creamy pesto pasta with mixed seafood recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
