The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane
The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The BEST healthy Easy Lasagna Recipe

To begin with this particular recipe, we have to first prepare a few components. You can cook the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
  1. Prepare 200 g Egg Pasta Sheets
  2. Take 300 g Swordfish
  3. Make ready 400 g Tomatoes Sauce
  4. Get 150 g Fresh sliced ​​hallomiun
  5. Get 1 Eggplant
  6. Get 1 clove garlic
  7. Take 1/2 shallot
  8. Take extra virgin olive oil
  9. Get salt and pepper

This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. The types of cheeses you select. After lots of personal experimentation, this lasagna is the best blend of limiting fuss and maximizing deliciousness. This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.

Instructions to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
  1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
  2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
  3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
  4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
  5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
  6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. This easy classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and This easy lasagna recipe is pure comfort food with a flavorful homemade meat sauce, cheeses Well, even though we love all the recipes mentioned above, we felt the blog was missing a no fuss. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Lastly, you'll build the lasagna, alternating between layers of a ricotta-mozzarella mixture and tomato sauce, using the roasted eggplant slices instead of traditional pasta sheets.

So that’s going to wrap it up with this special food the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!