Quince spoon sweet from Pelion
Quince spoon sweet from Pelion

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quince spoon sweet from pelion. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While removing the seeds from the quinces, keep them in water with lemon juice so that they don 't get dark. Great recipe for Quince spoon sweet from Pelion. Pelion is renown for its spoon sweets and since I am from Volos, my mother has taught me the art of making them.

Quince spoon sweet from Pelion is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quince spoon sweet from Pelion is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quince spoon sweet from Pelion:
  1. Get 1 1/2 kg quinces (5 pieces)
  2. Get 7 cups sugar
  3. Take 1 cup water
  4. Make ready 100 g blanched almonds
  5. Make ready 1 bit of rose geranium

Get new recipes from top Professionals! Share recipes and reviews with friends! Preserved seasonal fruits are called spoon sweets in Greek cooking. They make for some of the healthiest snacks and desserts.

Instructions to make Quince spoon sweet from Pelion:
  1. Wash and quarter the quinces.
  2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark.
  3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon.
  4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water.
  5. Wash a sprig of rose geranium and add it to the pot.
  6. Add the almonds.
  7. Boil everything over high heat.
  8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars.

The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits. Local winery in Pelion mountain in the nature. Local cafe in the piazza of the village for the sweet-spoon made by fruit. Choose quinces that are not very ripe. Wash them well and peel them, though not too deeply.

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