Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quince paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I cooked it on high in. Quince paste is a thick jam made from the fruit of the quince tree. This richly red to orange-colored jam has a sweet taste and a slightly floral flavor, and it is extremely popular in Southern Europe and the.
Quince paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quince paste is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quince paste using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quince paste:
- Get 1250 g quince
- Take 2 1/2 l water
- Take 1 kg sugar
- Get 1 tsp lemon juice
- Get 1 tsp vanilla
Add quince paste to one of your lists below, or create a new one. Membrillo (quince paste) is a traditional sweet used to prepare many kinds of dessert. It is an ideal complement to sweet cakes and biscuits, or as an accompaniment to a nice piece of cheese. I confess that I didn't like Membrillo (pronounced mem-BREE-yo ) the first time I tried it.
Steps to make Quince paste:
- Towel off the downy fuzz of the quince.
- Wash and quarter them.
- Remove the skin and the seeds and cut each quarter in 2-3 slices.
- Place the slices in a pot and add the water.
- Gather the peels and the seeds, tie them into a cheesecloth and put it in the water.
- Boil the quince until they are very tender. Take the pot off the heat and pass the content through a sieve, that you have placed inside another pot.
- When they have strained thoroughly, squeeze the cheesecloth and discard the seeds and peels. Set the strained quince aside.
- Pass the water where you have boiled the quince through a thin cheesecloth to so that it strains slowly.
- Boil the liquid that you have collected until only 3/4 of it remain.
- Add the sugar, stir so that it dissolves and boil over high heat so that it thickens. Add the lemon juice, the vanilla and after a few minutes empty in jars with a wide mouth and let it cool.
Download Quince paste stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery's favorite recipe in a few quick. Quince paste is sweet with a delightfully delicate floral taste. Learn how to use quince paste and try our featured recipe. paste ('dulce').
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