Pork wet fry
Pork wet fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork wet fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork wet fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork wet fry is something which I have loved my whole life.

In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. * Dissclaimer : My website is temporarily down and is being worked on. Wet fry pork. pork, Spring onions, tomato, Corriander, Capsicum, Garlic, Ginger, Salt. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes.

To get started with this recipe, we must first prepare a few components. You can have pork wet fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork wet fry:
  1. Take 1/2 kg Pork Leg Meat
  2. Take 1 Onion(Diced small)
  3. Take Garlic/garlic Paste
  4. Prepare 1 Tomato,
  5. Prepare Coriander(chopped)
  6. Make ready Seasoning(Salt and Pepper)

Heat the vegetable oil in an ovenproof frying pan and sear the pork on all sides. See more Pork recipes at Tesco Real Food. Pork steaks are inexpensive and simple to prepare. They can be slightly tougher than some other Although there are numerous ways to prepare pork steak, frying the steaks is the most common way.

Steps to make Pork wet fry:
  1. On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil).
  2. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook.
  3. When all the juices have evaporated and the meat starts drying, add the onion and garlic.
  4. Allow for the meat to brown as you keep on stirring to prevent from sticking.
  5. Add the tomatoes and seasoning, stir and cover to allow the tomato to cook.
  6. Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time.
  7. Just before turning off the heat, add the optional coriander then serve hot

Dry fried pork with onions, special sauce, and spices. With fried chicken with vegetable sauce and spices. Coat the pork: Cut the pork diagonally into finger-thick slices. To air-fry the pork, add the egg to the pork and stir to coat well. Pork Wet Fry Recipe Kenyan Style.

So that’s going to wrap this up with this exceptional food pork wet fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!