Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and pork adobo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Prepare 4 pieces chicken (legs or thighs), bone-in and skin-on
- Get 1 lb boneless pork shoulder steak, cut into 1 in strips
- Get 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Take 2 tbsp whole black peppercorns
- Prepare 4 bay leaves
- Prepare 1/6 cup rice wine vinegar
- Get 1/6 cup apple cider vinegar
- Take 1/4 cup soy sauce
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are.
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
So that is going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
