Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nastar cookies (indonesian pineapple tarts). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nastar cookies (Indonesian pineapple tarts) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nastar cookies (Indonesian pineapple tarts) is something that I’ve loved my whole life.
Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Yummy melt-in-your-mouth pineapple The best way to bake nastar/pineapple tarts. So with that introduction, let's bake some cookies!
To get started with this recipe, we have to prepare a few ingredients. You can have nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
- Prepare Pineapple jam:
- Get 1 large pineapple or 2 pineapples
- Make ready 200 gram caster sugar
- Make ready 1/2 tsp salt
- Make ready 5 cloves
- Prepare 2 stick cinnamon
- Make ready Egg wash:
- Prepare 3 eggs yolks
- Get 1 tsp condense milk
- Make ready 1 tsp honey
- Get For the cookies:
- Make ready 250 gram unsalted butter
- Make ready 250 gram margarine
- Take 700 gram allall-purpose flour
- Prepare 180 icing mixture
- Make ready 40 gram cornstarch
- Get 100 gram milk powder (full cream)
- Make ready 6 eggs yolks
These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr.
Steps to make Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
- Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.
And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house. Pineapple tarts or nanas tart are small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (nastar), Malaysia (Baba Malay: kueh tae / Kuih tair, Malay language: kuih tat nanas). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nastar Indonesian Pineapple Tart Cookies Served. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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