Canarian Sauce / Mojo Rojo
Canarian Sauce / Mojo Rojo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canarian sauce / mojo rojo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canarian Sauce / Mojo Rojo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Canarian Sauce / Mojo Rojo is something which I have loved my entire life.

De-seed and cut into strips your red bell peppers. Add the pepper to a blender (don 't start blending though). Mojo is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

To get started with this particular recipe, we have to first prepare a few components. You can have canarian sauce / mojo rojo using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Canarian Sauce / Mojo Rojo:
  1. Prepare 6 red bell peppers
  2. Take 1 tbsp hot paprika
  3. Take 1 tbsp pimentos (sweet paprika)
  4. Make ready 1 tbsp salt
  5. Take 6-10 peeled garlic cloves
  6. Make ready 1/2 cup water
  7. Get 1/4 cup white wine vinegar
  8. Take 500 ml Extra Virgin Olive Oil

Mojo Picon is also called Mojo Rojo or Mojo Bravo in Spanish, due to the fact that it packs some heat from the spicy red chilies. Its red color is given by the peppers. Mojo rojo is only one of Canarian authentic dips served almost everywhere! Once on the Canary Islands, you must try this red sauce.

Steps to make Canarian Sauce / Mojo Rojo:
  1. De-seed and cut into strips your red bell peppers
  2. Add the pepper to a blender (don't start blending though)
  3. Take all your spices next and add them to the blender
  4. Also add your vinegar and water.
  5. Turn on the blender and as it's working, pour in the olive oil slowly. You will see the sauce change color as you do this.
  6. Leave it running until you have a smooth sauce. It's fine to have pepper flecks still visible but you don't want any lumps
  7. Once it's smooth, ensure its got enough (salt taste, garlic taste, heat or whatever else you like) and then pour into a bowl (s) for serving
  8. This recipe made the two small bowls above AND this so it makes plenty but we eat it with lots and it keeps well.
  9. People will generally spoon the sauce onto their own dish and that allows them to set the quantity. Let me know what you eat with yours. :)

You can also replicate it with a few ingredients and steps. Mojo Sauce is a recipe from the canary islands. Mojo Sauce is a recipe from the canary islands. Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it.

So that is going to wrap it up with this special food canarian sauce / mojo rojo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!