Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and pepper penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Pepper Penne Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and Pepper Penne Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Prepare 2 medium green bell peppers (diced)
- Take 1 medium onion (diced)
- Prepare 1 cup fresh mushrooms
- Get 1 clove minced garlic
- Get 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp oregano
- Get 14 1/2 oz can diced tomatoes
- Get 3 cups whole wheat penne pasta
- Make ready 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that is going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!