Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan apricot-lavender jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. Homemade Vegan Lavender & Apricot Preserves Recipe - easy vegan - Plant Based Home Chef Jeremiah Hi everyone, welcome back to Living Better TV where I show.
Vegan apricot-lavender Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan apricot-lavender Jam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Prepare 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Take 3 Tbsp fresh Lemon Juice
- Take 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
Perfect to fill jam tarts or great just on bread. Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine. Halve and stone the apricots and chop them.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Put in a preserving pan with the lavender, lemon juice and sugar. When the fruit is completely soft and partly broken up, whack up the heat and boil until the setting point is reached. Instant, homemade vegan apricot jam made without refined sugar. No cooking, make it in your blender. Absolutely fabulous jam, the lavender really does add a certain complexity of flavor.
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