Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cornbread with polenta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Cornbread with polenta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cornbread with polenta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread with polenta:
- Prepare 120 g polenta
- Make ready 55 g all-purpose flour
- Take 150 g white cow's milk cheese
- Prepare 1 egg
- Get 1 teaspoon baking soda
- Make ready to taste Salt
- Get Water
Serve when friends come over for. Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Should I pre-cook it or use more liquid ingredients in the recipe?
Steps to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
I would try making the cornbread now to see how you like it so you will know if its worth it to fix it for Thanksgiving. RE: Cornmeal for cornbread and polenta.? This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. This delicious, fluffy cornbread is an ideal accompaniment for soup or. Cornbread, corn muffins, and cornmeal mush can also be made from ground corn.
So that is going to wrap this up with this exceptional food cornbread with polenta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
