Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash pappardelle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Butternut Squash Pappardelle is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Make ready 1 butternut squash, peeled & cubed
  2. Prepare 8 slice bacon
  3. Prepare 1 medium onion
  4. Make ready 4 tbsp balsalmic vinegar
  5. Prepare 3 tbsp maple syrup
  6. Take 2 tbsp olive oil
  7. Take 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Take 1/4 cup pine nuts
  9. Take 1/4 cup freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap this up for this exceptional food roasted butternut squash pappardelle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!