Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's Latin inspired fried cod and polenta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Make ready 2 lbs cod filets, thawed and cut into fish sticks
- Make ready 1 cup flour
- Get 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Take 1 tbs cumin and chilli powder
- Prepare 3 eggs, beaten
- Prepare For the polenta
- Prepare 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Make ready 3 cups water
- Take 3 tsp granulated chicken bouillon
- Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Make ready 2 tbs sour cream
- Prepare For the roasted salsa
- Make ready 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Make ready Pinch taco seasoning
- Get Toppings
- Get Cotija cheese
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
So that’s going to wrap it up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
