Pineapple Rightside Up Cheesecake
Pineapple Rightside Up Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple rightside up cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple Rightside Up Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Rightside Up Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

Magic in the Kitchen presents how to make Pineapple Rightside-Up Cake Written and Performed by Victoria Messina, Zach Moore, Editor and VFX Armani Barron. Fresh thyme leaves gives this classic pineapple cake a more exciting and summery taste and a little plain yogurt cuts some of the sweetness. Granted, it is easily remedied by prying the caramelized fruit from the pan and carefully put back in its rightful spot on the cake, but it is a touch disappointing.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pineapple Rightside Up Cheesecake:
  1. Make ready Crust
  2. Take 1 1/4 cup graham crackers crumbs
  3. Take 3 tbsp butter, melted
  4. Take Filling
  5. Get 4 –8 ounce packs cream cheese, softened to room temp
  6. Take 3/4 cup sour cream
  7. Make ready 1/4 cup all-purpose flour
  8. Get 4 eggs
  9. Make ready 3/4 cup sugar or 1/2 cup Splenda
  10. Make ready 1/4 cup pineapple juice
  11. Take 1/2 cup crushed pineapple
  12. Make ready Topping
  13. Get 1/2 cup crushed pineapple, drained
  14. Take 12 maraschino cherries
  15. Get 1/2 cup brown sugar or brown sugar substitute

Pineapple Upside Down Cheesecake is the perfect combination of the cake you love and creamy cheesecake! Combine pineapple-upside down cake and cheesecake for the ultimate dessert. This Pineapple Upside-Down Cheesecake is the ultimate sweet treat. Run knife around side of pan to loosen cake; cool completely.

Instructions to make Pineapple Rightside Up Cheesecake:
  1. Preheat oven to 325°F.
  2. Grease 9 inch spring form pan
  3. For the Crust…….
  4. Mix melted butter and graham cracker crumbs, then press into pan
  5. Bake for 8 minutes or until browned
  6. For the Topping, prepare while cheese cake is baking
  7. Mix pineapple and brown sugar ( or substitute) set aside
  8. For the Filling……
  9. Mix cream cheese and sour cream together until smooth.
  10. Add flour, mix well
  11. Add eggs, one at a time, mix until well blended
  12. Fold in juice and crushed pineap
  13. Fold in sugar, (or Splenda) adjust to desired sweetness
  14. Increase oven temp to 400°F
  15. Bake for 10 minutes, then reduce heat temp to 250° F.
  16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
  17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
  18. Chill in fridge for 4 to 6 hours or over night.
  19. Serve and enjoy.

Make cake: In a large bowl, combine cake mix, oil, pineapple juice and eggs. Pour cheesecake layer over the cooled baked cake in the springform pan. Place on oven rack and pour into baking dish enough boiling water to reach halfway up, taking care not to. Cooking Channel serves up this Pineapple Rightside-Up Cake with Fresh Thyme recipe plus many other recipes at CookingChannelTV.com. Magic Cake - one simple thin batter, bake it and voila!

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