Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle with tomato sauce and marinated cherry tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While these roast, prepare the pasta. Bring a pot of water to a boil over high heat. Drain the pasta of excess water, but make sure it stays wet.
Tagliatelle with tomato sauce and marinated cherry tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tagliatelle with tomato sauce and marinated cherry tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Take 1 onion
- Get 100 g tagliatelle (pasta)
- Prepare 3 tablespoon olive oil
- Take 3 cherry tomatoes
- Make ready 1 tablespoon tomato coulis
- Get 1/2 teaspoon black pepper
- Get 1 bay leaf
- Take 1 clove garlic,minced
- Take Pinch thyme
- Make ready Pièce of meat or chicken of your choice
- Make ready 2 basil leaves
- Take 1 tablespoon grated cheese
- Prepare 1 clove garlic
- Take 1 tablespoon parsley for decoration
- Make ready 2 tablespoon black olives
- Make ready 2 tablespoon red pepper
A chunky sauce would be great tossed with a bold pasta shape like penne, but a smooth, silky sauce is much better suited to a pasta like tagliatelle that you can twist around your fork. Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red pepper. Using fork, beat egg mixture to blend and stir flour into egg mixture.
Steps to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes.
- Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes.
- After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside.
- In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives
Which Tomato Is Best For Salad? There is no hard and fast rule as to which variety of tomato is best for a salad like this one but it is recommended to choose ones with a low water content. Examples of tomatoes with a low water content include roma or plum, cherry or grape, or the 'on-the-vine' variety. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.
So that is going to wrap this up for this special food tagliatelle with tomato sauce and marinated cherry tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
