Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork will be cooked until soft and has nice smell from many spices. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum.
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork legs and Eggs in 5 spices stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Prepare 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get 12 hard boil eggs
- Get 50 grams 5spices ,powder
- Take 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Make ready 1 tsp black pepper
- Prepare seasoning
- Prepare 1 tbsp palm sugar
- Get 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Take 3 cup water or stock
It was a staple at my school. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Stewed pork leg, Thai - Chinese traditional delicious food menu Cartilage pork stewed in spicy soup with Thai spices in white bowl on concrete table Stewed pork leg, boiled egg and Chinese kale, Thai food, Khao Kha Moo. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich! It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine. Here, they're paired with ground pork, peanuts, and heady spices for a quick riff on Sichuan dan dan noodles.
So that’s going to wrap it up for this special food pork legs and eggs in 5 spices stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
