Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. A refined version of a Jamaican classic with a touch of Caribbean sunshine ☀️ Brown each piece of pork on all sides and transfer to a baking tray.
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Get 400 g pork fillet
- Make ready 2 tbsp jerk seasoning
- Take 30 ml jerk sauce
- Make ready 150 g rice
- Take 150 ml chicken stock
- Get 400 ml coconut milk
- Get 400 g red kidney beans
- Prepare 1 tsp season all
- Take 150 g baby tomatoes
- Get Half a pineapple
- Get Bunch coriander
- Prepare 1 red chilli
- Get 1 lime juice
- Get Salt and pepper
- Take 6 spring onions
Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Pork Tacos with Pineapple Salsa, and Baked Thai Pineapple Salmon in Foil. Feel free to adjust the herbs and spices to your liking. We are going to the Caribbean for this meal with jerk fish, pineapple salsa, and herbed rice.
Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Rinse the rice and then simmer with chicken stock and coconut milk
- Chop the spring onion stems retaining the stalks for later
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
- Rub the fillet in the jerk seasoning
- Chop the spring onion stems
- Chop the tomatoes and chilli
- Dice the pineapple
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
- Heat some oil in a hot pan and sear the pork fillet on all sides
- Once seared pour on the jerk sauce
- Then add half a cup of water
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
- Remove the pork and leave to rest for 5 mins
- Serve and enjoy! 🇯🇲☀️
Make the salsa and rice while the fish is in the smoker. The chutney is also delicious over chicken and fish. Use leftover pineapple in a colorful fruit salad with grapes, tangerine segments, and Asian pear slices. Sprinkle the versatile seasoning over meat, chicken, or seafood, and grill, bake, or broil. It is even tasty over popcorn.
So that is going to wrap this up for this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
