Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised sweet pork leg with pechay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is my version of pata tim filipino style made out of braised pork leg in sweet and savory sauce. Slow cooked method turns the pig leg into tablespoon white sugar or brown sugar - salt to taste - buch of bok choy or pechay , blacked - water. Guys, I hope you try this recipe at home!
Braised sweet pork leg with pechay is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Braised sweet pork leg with pechay is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised sweet pork leg with pechay:
- Prepare 1/2 kilo pork leg cut
- Prepare onion
- Get garlic
- Take 5-8 pcs star anice
- Make ready 3-5 pcs bay leaves
- Get 1/4 cup soy sauce
- Take 1/4 cup white vinegar
- Get 1/4 cup brown sugar
- Prepare pechay
- Prepare cooking oil
- Get pepper
- Make ready 1/4 cup oyster sauce
It also has iron, potassium and I also like the idea of serving this along with fried fish such as tilapia or fried grouper to complete the combo. Try this Ginisang Pechay with Ground Pork. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all.
Instructions to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food.
So that is going to wrap it up for this special food braised sweet pork leg with pechay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
