Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quince jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quince jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quince jam is something which I’ve loved my whole life.
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice. Quince jam is easy to make. But they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed.
To get started with this particular recipe, we have to prepare a few components. You can have quince jam using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quince jam:
- Prepare 600 g quinces (weigh them after you have peeled and cut them)
- Prepare 300 g sugar
- Prepare juice of half a lemon
- Make ready 2 cups water
- Get 1 tsp cinnamon
- Prepare 1 tsp spice mix for sweets (cinnamon, nutmeg, clove, ginger)
We just came back from a visit to Beirut and Paris. In this video I show the full process of preparing quince jam from peeling the fruit to bottling the jam, plus some surprises. Quince jam doesn't last long in my house. I go through phases when I cook.
Instructions to make Quince jam:
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes.
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours.
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again.
- When it thickens, add the cinnamon and the spice mix for sweets and mix well.
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge.
Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush. Heat water and lemon juice to a simmer in a saucepan. Download Quince jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Quince jam is a favorite jam among households. Quince is full of antioxidant properties that may reduce the Quince jam is rich of fiber but since it's tasteless to bite on just like an apple, including it.
So that is going to wrap this up for this special food quince jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
