Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this particular recipe, we have to first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Prepare 🟡roast
- Get 4 pcs. Slice Galangal
- Get 2 pcs. Star Anise
- Take 2 pcs. coriander root
- Make ready 4 cloves crush Garlic
- Take 1 tsp. Black pepper corn
- Make ready 2 pcs. Cinnamon stick
- Make ready 300 g. Palm Sugar
- Make ready 1 tbsp. Black soy sauce
- Prepare 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Take 1 tbsp. Salt
- Prepare 5 tbsp. Fish sauce
- Prepare 6 tbsp. Oyster sauce
- Take 6 cups. Water (or cover pork leg)
- Take 2 pcs. Pork leg
- Prepare 🟡Sauce
- Make ready 1 pc. Yellow bell pepper
- Make ready 2 pcs. Red chili
- Prepare 6 cloves Garlic
- Get 1/2 tbsp. Salt
- Make ready 1 cup Vinegar
- Make ready 2 tbsp. Sugar
- Make ready 🟡condiments
- Prepare Pickle cabbage
- Make ready Boiled eggs
- Get Red chili
- Get Garlic
- Make ready Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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