Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Garlic Mushroom Pasta is something which I have loved my whole life.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. Pappardelle is used but feel free to use any type of pasta you want.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Take 200 g tagliatelle
  2. Make ready 1/2 white onion
  3. Make ready 160 g mushrooms
  4. Prepare 1 clove garlic
  5. Prepare 90 g cheddar cheese
  6. Get 1/2 juice of a lemon
  7. Get 3 tbsp greek yogurt
  8. Take 2 tsp parsley
  9. Make ready pinch salt and pepper
  10. Take rocket is optional for decoration

If you like creamy pasta and mushrooms, which you probably do, you're gonna LOVE this dish. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. This Creamy Mushroom Pasta speaks for itself.

Instructions to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!!😇 Creamy Mushroom Pasta Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.

So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!