Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad 😍. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something that I have loved my whole life.
Great recipe for My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. Begin by preparing the spicy rub.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Make ready 1 tsp olive oil
- Make ready 2 pork chops
- Get 1/4 onion sliced
- Get Peri peri sauce (Nando's is best medium)
- Get Salad….
- Make ready Some Spinach
- Take And mixed lettuce
- Make ready 2 vine tasty Tomatoes sliced
- Take 6 slices Cucumber
- Get 4 tsp loose corn
- Prepare 1 little cheese
- Get 1 little Ardienes pàtè
Sprinkle pork with salt and pepper. Add oil to pan, swirling to coat. Reduce heat to medium and turn pork over. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with All Seasoned Pepper, garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant. In a large skillet, heat oil over medium high heat.
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