Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gioulbasi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gioulbasi is something that I have loved my whole life.
Michael Giolbas's player data and stats, clubs's career, teammates, transfers, titles won. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat.
To begin with this particular recipe, we must prepare a few ingredients. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gioulbasi:
- Make ready 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Take 600 g pork (front leg/shoulder) cut into medium sized cubes
- Make ready 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Get 350 g greek kefalotyri or pecorino romano cheese in cubes
- Make ready 1 glass wine
- Take 2 chopped garlic cloves
- Get salt, pepper, oregano
- Make ready 1/2 cup olive oil
Gioulbasi is one of the most tasty dishes you can ever have. View Agnieszka Giolbas' profile on LinkedIn, the world's largest professional community. Harald Giolbas Rokitnica Strzybnica - osoba ma swój profil w NK.pl. Zobacz pełny profil - listę znajomych, najnowsze wpisy i komentarze, nowe.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Michael Giolbas, - футболист, полузащитник. Имя.
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