All Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat pie from contessa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle.

Meat pie from Contessa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat pie from Contessa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie from Contessa:

1. Make ready 1200 g pork leg, tender
2. Get 2 small spring onions
3. Take 1/2 cup white wine
4. Take 1 heaping tbsp tomato paste
5. Take 2 cloves garlic, finely chopped
6. Make ready salt
7. Take pepper
8. Make ready cinnamon
9. Get clove []
10. Make ready nutmeg
11. Take 1/4 cup parboiled rice
12. Prepare 1 cup water
13. Take 5 tbsp grated kefalotyri
14. Take 1 egg
15. Make ready For the filo pastry
16. Take 1/2 kg all purpose flour
17. Prepare 1 tsp salt
18. Take 1 egg
19. Prepare 1/2 cup wine
20. Prepare 1/2 cup lukewarm water
21. Take 6 tbsp good quality oil

Sprinkle generously with salt and pepper. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

Steps to make Meat pie from Contessa:

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. These chicken pot pies are twists on an American classic, and smartly turned out if made for company. Set aside until cool enough to handle. Discard the skin and bones and cut the meat in ¾-inch dice. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

So that is going to wrap it up with this special food meat pie from contessa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!