Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion raita recipe for biryani - a side dish to accompany biryani or pulao. Raita is a side dish made with yogurt and is often served with biryani and any kind of pulao. Ingredients like onion, chili, mint or coriander leaves are used to make it.
Onion Raita is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onion Raita is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion raita using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Raita:
- Prepare 1/2 cup -onions thinly slices
- Make ready 1 cup- Curd Thick fresh,(yogurt/dahi)
- Make ready 2 -Green chillies finally choppe
- Prepare 1 tbsp-Coriander leaves finally chopped
- Make ready to taste Salt
This raita is doubly cooling as both yogurt and onions are good for summers. Onions are specially eaten to beat the 'Loo' (hot wind) of north India. If you had Indian food before in a restaurant or at home, you have probably had this raita or a variation. Commonly served with biryanis, kebabs, butter chicken etc, this easy to make raita is popular in Indian restaurants worldwide.
Steps to make Onion Raita:
- Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
- Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
- Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
- Serve onion raita with pulao or briyani.
It is super easy not to mention budget-friendly since all it takes is a few basic ingredients that you already have in your pantry. Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani. Onion Raita is made with curd and onions into it. I often make onion raita as an accompaniment with biryani be it hyderabadi chicken biryani or hyderabadi mutton biryani or hyderabadi veg biryani or hyderabadi egg biryani and the raita which is made here gives a traditional touch to it. Home » Side Dish Recipes » Tomato, Cucumber and Onion Raita.
So that’s going to wrap this up for this exceptional food onion raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
