Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal and raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal and raisin Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal and raisin Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal and raisin cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and raisin Cookies:
- Get 1 ½ cups Oatmeal -
- Get 1 ½ cups Flour -
- Make ready ½ cup Sugar -
- Prepare ¾ cups Margarine -
- Take ½ tsp Vanilla essence -
- Get ½ cup Raisins -
- Make ready 2 Eggs -
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
Instructions to make Oatmeal and raisin Cookies:
- Butter the flour and then add sugar, rub together and then add raisins and oatmeal
- Add vanilla essence and mix thoroughly. Add one egg at a time forming dough
- Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies
- Place them on greased tray and bake till golden brown for approx 15-20 minutes.
A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and.
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