Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne alla vodka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Penne alla Vodka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Penne alla Vodka is something that I’ve loved my entire life.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
To get started with this recipe, we must prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne alla Vodka:
- Make ready 2 tbsp olive oil
- Get 1 small onion finely chopped
- Make ready 2 cloves garlic minced
- Get 1 pinch hot pepper flakes
- Make ready 1 tsp dried oregano
- Prepare 1/2 cup vodka
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1/2 cup heavy cream
- Take Fresh basil
- Take 1/4 cup grated parmiggiano reggiano
- Take to taste Salt and pepper
- Make ready 1 pound uncooked penne pasta
This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Penne alla Vodka is one of those recipes that (I think).
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Add vodka, dried basil, red pepper flakes, and salt. Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house.
So that’s going to wrap this up with this special food penne alla vodka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
