HuHot inspired Venison and Pineapple
HuHot inspired Venison and Pineapple

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, huhot inspired venison and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add pineapple and half of the cans juice let simmer. Find this Pin and more on HuHot Stir Fry Creations by HuHot Mongolian Grill. Asian Recipes Gourmet Recipes Healthy Recipes Ethnic Recipes Yummy Recipes Huhot Recipe Pad Thai Noodles Poached Pears Garlic Oil.

HuHot inspired Venison and Pineapple is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. HuHot inspired Venison and Pineapple is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make HuHot inspired Venison and Pineapple:
  1. Take 4 Deer steaks
  2. Prepare 1 can pineapple chunks
  3. Make ready 1 1/2 cup brown sugar
  4. Prepare 1/2 cup butter
  5. Make ready 3 dash ground cinnamon
  6. Get 2 tbsp honey barbeque sauce
  7. Make ready 1 box spaghetti noodles

The best part is you can make it using deer, moose, or caribou meat. This Hawaiian style venison is cooked in the slow cooker, then it is blended with pineapple, peppers, and a sweet and sour sauce mixture. On the stovetop combine sauce ingredients. Cook until sauce is clear and thick.

Steps to make HuHot inspired Venison and Pineapple:
  1. cut deer steaks into 1 inch squares and fry
  2. add pineapple and half of the cans juice let simmer
  3. boil noodles until desired tenderness
  4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
  5. let sauce mixture boil, stir, then remove from heat
  6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top

With a slotted spoon, remove the meat and pineapple mixture to a serving dish or. This venison jerky recipe gets its sweet and spicy flavors from pineapple juice and jalapeño powder. Sweet, tangy and spicy, this venison jerky won't last long. The pineapple juice gives this jerky a layer of fruit flavor while the jalapeño powder provides a gentle and savory spiciness. Obviously, venison is a staple in my home, and once you get a few tips and recipes up your sleeve, I'm confident it will become a mainstay in yours as well.

So that’s going to wrap this up for this special food huhot inspired venison and pineapple recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!