French onion soup
French onion soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French onion soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. French onion soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread.

To begin with this particular recipe, we must prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French onion soup:
  1. Prepare 25 g butter
  2. Make ready 1/2 tbsp olive oil
  3. Prepare 500 g red and yellow onions, thinly sliced
  4. Get 1 tsp brown sugar
  5. Prepare 2 garlic gloves, thinly sliced
  6. Get 1 tbsp plain flour
  7. Take 800 ml stock (traditionally beef stock is used but I only had chicken)
  8. Get 1 tsp Marmite (I add this because I used chicken stock)

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Steps to make French onion soup:
  1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
  2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
  3. Add the garlic. After a few minutes sprinkle in the flour and stir well
  4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
  5. This is great served with cheesy french bread

But only a handful of frugal ingredients make up this restaurant favorite. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is a classic soup recipe for good reason!

So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!