Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken pork with prunes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken pork with prunes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Drunken pork with prunes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simply put, it is a pork roast with red-wine-soused prunes. Hardly elegant, although it doesn't have to be heavy either. In France, countless versions of the dish are made in neighborhood joints and at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken pork with prunes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken pork with prunes:
- Get 1 1/2 kg boneless pork (you may use a pork leg)
- Make ready 1/2 kg pitted prunes
- Prepare 1 large onion
- Make ready Juice from three oranges
- Get 1 cup white wine
- Make ready 1 cup brandy
- Get Some olive oil
- Get 1 tablespoon margarine (optional)
- Get Salt and pepper
Dust fillets with seasoned flour, adding extra seasoning if desired. Remove pork chops and thicken the sauce a bit. Stir to combine and add to the boiling sauce, whisking. Transfer pork to plate; tent with foil to keep warm.
Steps to make Drunken pork with prunes:
- Place the prunes in a deep bowl with the orange juice and the brandy.
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.
Add wine, broth and lemon juice and boil until sauce. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Preparation Season pork with salt and pepper. Crispy Roast Pork with Asian 'slaw.
So that’s going to wrap it up for this special food drunken pork with prunes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
