Granny’s cabbage with pork meat
Granny’s cabbage with pork meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, granny’s cabbage with pork meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make a dish my Great Grandmother would make for my dad when he was a kid, in this episode of #TastyTuesdays with Chris De La Rosa of. Fry your stir-fry sized pork until all pink is gone. Cover with water and add just a little bit more over on top of that.

Granny’s cabbage with pork meat is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Granny’s cabbage with pork meat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s cabbage with pork meat:
  1. Make ready 6 servings of pork (preferably pork leg)
  2. Make ready 1 large onion, coarsely chopped
  3. Prepare 1/4 cup red wine
  4. Take 10 black pepper grains
  5. Take 1 medium white cabbage (fluffy, not tight)
  6. Make ready 3 medium carrots (cut into thin slices)
  7. Get 2-3 potatoes (cut into cubes)
  8. Make ready 1/4 cup olive oil
  9. Make ready 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
  10. Make ready 1 tsp red sweet pepper
  11. Prepare 1/2 tsp oregano
  12. Take salt (1 tbs. approximately
  13. Make ready the juice of 1 small lemon
  14. Take 2 cups hot water (so as to cover the meat)

I can't stop making it! (You can easily find this kind of cut in the hot pot meat section of any Asian grocery store, or just partially freeze some pork yourself and cut into thin, bacon-like slivers with a sharp knife.) Let this delicious pork soup cook all day - a delicious veggie-packed dinner! Trimming the extra fat from the pork before cutting into pieces will give you a soup that is rich in flavor but not in fat. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Transfer the pork to a medium bowl and toss with the cornstarch, sherry, soy sauce, white.

Instructions to make Granny’s cabbage with pork meat:
  1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
  2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
  3. Add the water and salt.
  4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
  5. Insert the cabbage bit by bit, stirring so as to fit the saucepan.
  6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
  7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
  8. Bon appétit.

This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! You can substitute ground beef, ground dark meat turkey, or ground chicken thighs! If you want to cook this soup even faster, just stir in some leftover cooked protein when the vegetables. Tender, juicy and full of flavor, this braised pork tenderloin is cooked along with sautéed cabbage, apples and bacon to make an easy skillet meal. Because it doesn't break down as the meat cooks, it needs to be trimmed away.

So that is going to wrap this up for this exceptional food granny’s cabbage with pork meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!