Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, * pineapple poke cake *. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a delicious cake that's a little fancier that the typical poke cakes. Pour pineapple over top of cake. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
- Pineapple Poke Cake * is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. * Pineapple Poke Cake * is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make * Pineapple Poke Cake *:
- Take 20 oz. can crushed pineapples
- Get 1 box yellow cake mix - 15.25oz. Betty Crocker
- Make ready 1 box at 3.4 oz. vanilla instant pudding
- Take 4 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 3/4 cup pineapple juice
- Make ready Soaking Mixture
- Get 2 Tbsp. vanilla (divided)
- Make ready 1 cup powered sugar
- Make ready 1 Tbsp. melted butter
- Take Glaze
- Get 2 Tbsp. butter melted
- Make ready 1 cup powered sugar
- Get 1 teaspoon milk (I used a little more)
- Get 1/4 teaspoon vanilla extract
This Pineapple Poke Bundt Cake is so easy to make, and full of pineapple flavor. It even has pineapple bits in the cake. It is moist, easy, and very yummy. · This pineapple cake is an easy, from-scratch poke cake recipe! It's screaming with pineapple flavor from the crushed pineapple in the cake and the glaze.
Instructions to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 1/2 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
Poke cakes are simple, delicious, and fun to make. If you love moist delicious cakes, then this cake Pineapple Bundt Poke Cake is a flavorful and moist cake. Pineapple fans will go crazy for this cake! Easy to make pineapple poke cake. All of your favorite flavors from a pineapple upside down cake, without the fuss!
So that’s going to wrap this up with this exceptional food * pineapple poke cake * recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
