Kaesekuchen - German Cheesecake
Kaesekuchen - German Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kaesekuchen - german cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kaesekuchen - German Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kaesekuchen - German Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaesekuchen - german cheesecake using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kaesekuchen - German Cheesecake:
  1. Prepare The crust
  2. Take 1 1/2 cup Flour
  3. Make ready 1 tsp Baking Powder
  4. Get pinch salt
  5. Take 1 tsp Vanilla Sugar
  6. Get 1 Egg, beaten
  7. Prepare 1/4 cup Granulated Sugar
  8. Get 7 tbsp Softened Butter
  9. Prepare The filling
  10. Take 3 Egg Yolks
  11. Get 3/4 cup Granulated Sugar
  12. Take 1 tsp Vanilla Sugar
  13. Get 7 tbsp Softened Butter
  14. Prepare 6 oz Heavy Cream
  15. Make ready 17 oz Quark
  16. Get 1 1/2 tbsp Corn Starch
  17. Prepare 3 Egg Whites
  18. Take pinch Salt
Steps to make Kaesekuchen - German Cheesecake:
  1. For the Crust
  2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
  3. Rub in softened butter and knead to a smooth consistency with eggs.
  4. Place dough in plastic bag in refrigerator for an hour.
  5. Preheat oven to 300°F
  6. Roll out dough on a well floured work surface.
  7. Form it into a ball again, and roll it out a second time.
  8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
  9. For the Filling
  10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
  11. Add the softened butter and beat well.
  12. Add heavy cream and beat again.
  13. Add quark and stir until the mixture is smooth and thoroughly combined.
  14. In a separate large bowl, mix the egg whites with the salt until very stiff.
  15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
  16. Mix well and smooth.
  17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
  18. Trim the dough leaving about 1 inch.
  19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
  20. Turn oven off and let cheesecake rest in oven for 15 minutes.
  21. Remove from oven. Cool for an hour at room temperature.
  22. Refrigerate for several hours before releasing the sides of pan and serving.
  23. Enjoy!!

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