Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli are a thin form of rice noodles.

Sir-fried Rice Vermicelli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Get 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Prepare 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Prepare 1/4 Capsicum
  6. Get 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Take 1 tablespoon Oil
  9. Prepare Salt & White Pepper
  10. Take <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Get 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

Pinch roots and tops off sprouts and discard. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Rice vermicelli, or bihun, is a type of thin rice noodle. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.

So that is going to wrap it up for this special food sir-fried rice vermicelli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!