Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gash blue cheese pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Saint agur cheese is a very mild, sweet and creamy cheese with a light blue cheese flavour, that works really well in sauces.
Gash Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gash Blue Cheese Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gash Blue Cheese Pasta:
- Get 120 g fusilli or other pasta of your choice
- Get Salt
- Get 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Make ready 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Prepare 1 tbsp tomato purée
- Make ready 1/2 tsp oregano
- Get 2 cloves garlic, chopped
- Get 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Prepare Ground black pepper
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap.
Instructions to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
The perfect comfort food for a cold winter day to share Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen. And I don't regret it a bit! Perfect for students and busy people. Any blue cheese would be fine. I bought Salemville Blue Cheese for this pasta dish.
So that is going to wrap this up with this exceptional food gash blue cheese pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
