Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I constantly wonder why some dishes we hated as children have now become our favorites. Ever since I read about lentils and how good they are for a healthy and balanced diet, moujadra, a Lebanese dish I'd always dreaded, has. See great recipes for Bulgur Soup, Easy vegetarian bulgur and beans soup too!
Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Prepare 1 cup lentils seeds
- Prepare 4 cups water
- Get 1 1/2 cups coarse bulgur (brown or yellow as desired)
- Make ready 3 onions sliced or chopped in small cubes
- Prepare 1 cup olive oil
- Make ready 1/2 teaspoon salt
Steps to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Visually sort the lentils, wash very well and drain.
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
- Add the salt.
- Wash the bulgur very well, and add to the pot.
- Reduce heat to low and cover the pot.
- Leave for around 20 mins.
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color.
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
- Serve in a serving dish, garnish with caramelized fried onions.
- Made By: Tala Odaymat
So that’s going to wrap it up for this exceptional food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
