Spanish Almond & Onion Soup
Spanish Almond & Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish almond & onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious Spanish dessert made with almond flour. In Spain, this Tarta de Santiago is served around the holidays or during the Semana Santa, before Easter Sunday. Spanish almond cake known as tarta de Santiago.

Spanish Almond & Onion Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spanish Almond & Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Almond & Onion Soup:
  1. Make ready 2 large white onions, thinly sliced
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 garlic clove, finely chopped
  4. Take 50 g ground almonds
  5. Make ready Pinch saffron
  6. Make ready 750 mls veg (or chicken) stock
  7. Take 1/2 tsp paprika
  8. Get 3 tbsp sherry
  9. Make ready 1/2 tsp salt

This cake is easy to make with minimal ingredients and a clever egg substitute. My take on the Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make. About Spanish Culture: Spain is the world's second largest producer of almonds.

Steps to make Spanish Almond & Onion Soup:
  1. In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
  2. Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
  3. Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
  4. Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.

From mid January to mid February, visitors to Spain can enjoy the bloom of the almond trees. Now, the most famous Spanish almond nougat comes from the town of Jijona in the province of Alicante. One of Spain's most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I'll share my recipe for turrón de Alicante, the hard, white almond nougat. Spanish Almond Cake is a rich flourless dessert that is popular all over Spain.

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