Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's tuna burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun. These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these.
Sophie's Tuna burgers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sophie's Tuna burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Tuna burgers:
- Make ready 1 drained can tuna
- Prepare 1/2 tsp garlic granules
- Prepare 1 tsp Thai spice
- Prepare 2 tsp lime juice
- Make ready 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Take 1 tbsp Sesame seeds
- Make ready 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Prepare 2 tsp Sesame oil, or similar.
- Prepare 1 salt and pepper to taste
- Make ready 1 chili flakes to taste (optional)
This no-cook spicy tuna sushi burger is topped with avocado, sriracha, eel sauce, kewpie mayo, cilantro, and fried garlic—a perfect summer recipe. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done.
Steps to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
Some dill olive mayo takes it over the top! Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner. We head out offshore with our friend Christo and catch a bunch of black fin tuna, bonita, and our first wahoo on my family's boat!! Combine tuna, scallions, ginger, and garlic in a large bowl.
So that’s going to wrap it up for this special food sophie's tuna burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
