Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my whole life. They’re nice and they look wonderful.
How to Make Homemade Teriyaki Beef Jerky. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Place pineapple and garlic in a food processor or blender; process until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Prepare 6 lbs beef roast
- Get 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Prepare 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Make ready 1/2 cup Brown sugar
- Prepare Black Pepper
Want to make AMAZING homemade beef jerky? Let me lay it on you. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
Homemade Beef Jerky - Revived Kitchen. This beef jerky is not dry, flavorless, packed with MSG. Besides vegetarians and vegans, relatively few people don't love a tasty snack of beef jerky. The answer is simple: Make it yourself! Making jerky at home is much cheaper and eliminates any unnecessary preservatives from the picture.
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