Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Take Medium size Roasting leg of Pork
- Get 1/4 Cup Balsamic Vinegar Glaze
- Get Rub some olive oil on the skin and rub salt in
Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Add the pork in preheated oven 180°C for 45 minutes.
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
So that’s going to wrap it up with this special food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
