Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy green leek & pea pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Green Leek & Pea Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Green Leek & Pea Pasta is something which I’ve loved my entire life.
Leeks add color and fantastic flavor. It was really, really good and it re-heats really well! This post may contain affiliate links.
To get started with this recipe, we have to prepare a few components. You can cook creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Green Leek & Pea Pasta:
- Get 1 tbsp (15 ml) olive oil
- Prepare 4 cloves garlic, thinly sliced
- Get 2 stalks green onions, thinly sliced
- Get 1 large leek, green tops removed, tailed, halved, washed, thinly sliced
- Make ready 1 jalapeño, de-seeded, minced
- Make ready 1 large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
- Get 1 tsp (5 g) salt
- Get 225 g frozen peas
- Take 100 g frozen spinach
- Get 1/2 tsp dried basil
- Take 1/4 tsp dried oregano
- Make ready 1/4 tsp dried mint (optional)
- Prepare 400 g fusilli pasta, or other pasta of choice (GF if desired)
- Make ready 250 ml plant-based cooking cream (we used soy, but you could use oat or almond if GF)
- Prepare 1 tbsp (15 ml) lemon juice (the juice from about ½ a lemon)
A creamy soup doesn't have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it Bright Green Leek Soup. Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. It's perfect for a holiday or elegant dinner party!
Steps to make Creamy Green Leek & Pea Pasta:
- Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
- To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
- Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
- Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
- Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
- Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
- Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.
This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being Read to the end to learn my trick for making creamy soups that doesn't require cream or flour to thicken. For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or pressure cooker, since it Wash and clean leeks. Cut off the dark green part and discard. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
So that’s going to wrap this up for this special food creamy green leek & pea pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
