Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, habenero pomegranate hot sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Habenero Pomegranate Hot Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Habenero Pomegranate Hot Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Habenero Pomegranate Hot Sauce:
- Make ready 12 habernero peppers
- Make ready 6 serrano peppers
- Take 1 tbsp minced garlic
- Get 1 pomegranate
- Make ready 1 tsp salt
- Take 1/2 white onion
- Make ready 2 tsp sugar
Steps to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
So that is going to wrap it up for this exceptional food habenero pomegranate hot sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!