Pineapple cake
Pineapple cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pineapple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple cake is something which I have loved my entire life. They’re nice and they look fantastic.

Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup.

To get started with this recipe, we must first prepare a few components. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:
  1. Prepare 3 cups flour
  2. Prepare 3 tsp baking powder
  3. Get 4 eggs
  4. Prepare 1 cup sugar
  5. Prepare 3/4 cup oil
  6. Get 3/4 cup water
  7. Make ready Vanilla
  8. Get 1/2 cup sugar for the caramel layer
  9. Prepare 8 slices Pineapple

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Instructions to make Pineapple cake:
  1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
  2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
  3. Add the oil and water to the blender and let all mix well.
  4. In another bowl combine the flour and the baking powder.
  5. Add the flour mixture to the wet ingredients and mix just until incorporated
  6. Pour batter over the prepared mold which contains the caramel and pineapples
  7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
  8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Add in some coconut for an extra tropical flavor! This Pineapple Cake from scratch is a tropical dream come true! Topped off with fluffy whipped cream, coconut.

So that is going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!