My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my leek, potato & onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for Leeks - essential for a LEEK soup!! πŸ˜‚ Though if you are desperate to make this an leeks are. The Best Potatoes for Potato Leek Soup.

My Leek, Potato & Onion Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Leek, Potato & Onion Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Leek, Potato & Onion Soup:
  1. Get 1 full length Leek chopped
  2. Take 6 medium new Potatoes chopped
  3. Make ready 1/4 of a medium white onion chopped
  4. Prepare 1/2 tsp cracked Black Pepper
  5. Get 1/4 tsp Cumin
  6. Take 1/2 tsp dried Basil
  7. Take 1 dried Veg Stock
  8. Take 1/4 tsp black cracked pepper
  9. Take 3 tbls Double Cream
  10. Take 1 tbls Woresester sauce
  11. Make ready 1 pinch chia seeds in each bowl. Or fresh Parsley

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a Feel free to SHARE this video too. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table.

Instructions to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. If you're not familiar with leeks, I highly recommend giving them a try. My father-in-law, aka the Next add the garlic and potato. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. A lovely fresh soup for spring.

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