Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's ham and cheese potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sophie's ham and cheese potato skins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sophie's ham and cheese potato skins is something which I have loved my entire life. They’re fine and they look fantastic.

You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Follow the recipe for Basic Crispy Potato Skins.

To get started with this particular recipe, we must first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Make ready 1/2 tsp garlic powder
  4. Prepare 1/2 a small onion, chopped
  5. Take 40 grams grated or crumbled cheddar cheese
  6. Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Take 1 salt and pepper to taste

The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. Plus it helps give the soup a really thick and. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth.

Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Bring to a boil, lower heat to medium, and let cook until potatoes are soft Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. It will get thicker as it cools. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

So that is going to wrap it up with this special food sophie's ham and cheese potato skins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!