Sophie's easy crock pot nutmeg veg soup
Sophie's easy crock pot nutmeg veg soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. It's easy enough, peel the vegetables and chop them into bite-sized chunks.

Sophie's easy crock pot nutmeg veg soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
  1. Prepare 2 cup vegetable stock
  2. Make ready 2 tsp garlic puree
  3. Get 10 asparagus stalks
  4. Prepare 1/2 broccoli head
  5. Get 1 chopped up carrot
  6. Prepare 1/2 drained can sweetcorn
  7. Take 100 grams quark or other low fat cream cheese
  8. Make ready 1/4 tsp ground nutmeg (or grate your own).

Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you're on your way! I like that it's a simple soup.

Instructions to make Sophie's easy crock pot nutmeg veg soup:
  1. Turn your slow cooker onto low, and add the stock and garlic puree.
  2. Chop all your veggies and slow cook for around 6 hours.
  3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
  4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
  5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

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