Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised pork leg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Braised pork leg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised pork leg is something which I have loved my whole life. They’re fine and they look fantastic.
The braised pork leg can be a great leftover ingredient for some creative arrangements. It can be served as a cold cut appetizer, sandwiched in a Chinese bun, or chopped up into a hash over rice. AMAZINGLY EASY Chinese Recipe: Braised Pig Trotters (Pork Leg) 卤豬蹄 Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video.
To get started with this particular recipe, we must prepare a few components. You can have braised pork leg using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork leg:
- Get 1 pork leg
- Prepare 3 cloves garlic, peeled & crushed with your knife
- Take to taste sweet soy sauce
- Make ready to taste salt & pepper
Reader's alert: If you don't like strange parts of the animal, say…. pig's feet, then please skip this article. It might contain some of words that will make you uncomfortable. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown.
Instructions to make Braised pork leg:
- Put the leg in the water and add the crushed garlic, a little salt & pepper and cooked until the pork leg is quite tender.. then add sweet soy sauce and more salt & pepper.. forget not to taste and adjust :D
- Your braised pork leg is ready ^o^
Learn how to make Patatim or Braised Pork Leg with me! Patatim also known as Pata Estofado or Pata Hamonado is slow cooked with soy, vingear (sometimes pineapple juice) and sugar is one of many Filipino-Chinese dishes. There are many variations to this dish and closely resembles to Humba and Adobo. A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce.
So that is going to wrap this up with this special food braised pork leg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
