Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my tasty pork stir fry noodles & pineapple. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Tasty Pork Stir Fry Noodles & Pineapple. 😀 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Tasty Pork Stir Fry Noodles & Pineapple. 😀 is something which I have loved my entire life.
This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions.
To get started with this particular recipe, we must prepare a few components. You can have my tasty pork stir fry noodles & pineapple. 😀 using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make My Tasty Pork Stir Fry Noodles & Pineapple. 😀:
- Take I had 4 pork medalions so i cut them into thin long pieces
- Get 2 tbls olive oil
- Make ready 1 +1/2 cup of mixed Bell sweet Peppers
- Prepare 2 Carrots sliced into thin strips
- Make ready 2 slices pineapple cut up
- Get 2 big handfuls of Baby Spinach
- Get Ready Cooked for wok medium noodles
- Prepare marinade /sauce…
- Get 3 tbls light Soy sauce
- Make ready 2 Dark soy sauce
- Get 2 tbls Oyster Sauce
- Get 2 tbls Rice wine vinegar
- Get 2 tsp Sugar
- Get 2 tsp Sesame oil
- Get 2 heaped tsp Cornflour
- Make ready 1 tbls Tomato puree
Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will What vegetables are best in a stir fry? The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but.
Instructions to make My Tasty Pork Stir Fry Noodles & Pineapple. 😀:
- Make the sauce using all the sauce ingredients
- Cut thin long pieces of pork amd add it to the sauce to marinate for 1 - 2 hours
- Marinate
- Cut up the 2 pineapple rings mixed peppers
- Sllice the mixed pappers (i used frozen let them thaw out)
- 1/2 onion sliced in 1/2 Circles Spinach
- Carrot
- Heat up the wok then add the oil swirl the oil around the pan. Then take the pork out of the sauce and fry for 2 minutes turning the pork over.. Add a little more oil if needed.
- Add the onions and carrots
- Add the mixed peppers and fry for 1 minute
- Turn down the heat Add the noodles to the wok and fry until noodles are all seperated and mixed in.
- Turn up heat Add the spinach mix in then add whats left of the marinade sauce quickly stir as it will go thick
- Lastly add the tomato Sauce to the marinade sauce mix well. Then add it all to the wok stir quickly mix it all in as it will go thicker.
- Cornflour added
- Sauce added then pinapple pieces mix all in and enjoy.
- Serve hot on a serving dish
This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. How to Make Pork Stir Fry. This recipe comes together pretty quickly. Cook the noodles as the label directs, then drain and rinse under cold water. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles.
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