Mom's Porkchops
Mom's Porkchops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's porkchops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Porkchops is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mom's Porkchops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's porkchops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Porkchops:
  1. Prepare 4 slice Pork Roast (Fillet would be softer)
  2. Take 1/2 onion (★)Grated onions
  3. Make ready 1 clove (★)Grated garlic
  4. Get 4 tbsp (★)Ketchup
  5. Make ready 3 tbsp (★)Japanese Worcestershire sauce
  6. Make ready 3 tbsp (★)Sake
  7. Prepare 1 Soup stock cube
  8. Take 200 ml Water
  9. Prepare 1 if needed Salt and pepper
Steps to make Mom's Porkchops:
  1. Mix the ingredients marked with (★) and put in the roast pork after cutting it along the grain, let steep for 15 minutes.
  2. Heat vegetable oil in a pan and cook both sides of the pork (At this point, spread the sauce on the pan to avoid burning). The sauce will be used again later so don't throw it out!
  3. Once the meat is cooked, pour the (★) sauce (leaving the heat on), add water and the crushed soup stock cube (it's easier if it's powdered) and let it simmer. (If you take out the meat and just simmer the sauce, the meat may stay tender.)
  4. Taste the sauce, and add a little salt and pepper if needed. Leftover sauce goes especially well with lightly mashed potatoes.
  5. How about adding a carrot stem leaf for garnish?
  6. Recently, I've been making this without the soup stock (8/12 edit).

So that is going to wrap it up with this special food mom's porkchops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!